Apulia, the heart of Magna Grecia sited between East and West, is bearer of thousands traditions dating back to "Corn civilization": here bread and pasta, rich in ancient flavors, are being produced (as the well-known hand-made "orecchiette" whose taste it’s still possible to enjoy during a traditional Apulian dinner).
You will easily appreciate the high quality products of this region: selected meats, fresh seafood, delicious and genuine milk products, Mediterranean vegetables and fruits .

To make these meals enhanced than, there are some first-rate wines from Apulia: Primitivo and Negramaro are just two among the best local wines that it is possible to taste in Apulia.

Furthermore, there is the exceptional olive oil tradition (the so named "yellow gold" of Apulia), excellence of a good Mediterranean diet. In food & wine range, Nova Yardinia boasts one of the top talents in Italy and Europe: Vito Semeraro, NY Executive Chef, is nowadays the sole N.I.C. (Chefs Italian Team) member from Apulia and assures the success of every Buffet, Theme and gala Dinner, coordinating a Team composed of Italian chefs 
Additionally, Nova Yardinia wine & food offer keeps up with the variety of restaurants: charming and luminous locations, outdoor or seafront grill-restaurants, elegant unconventional venues where it is possible to set up uncommon and evocative lunches or dinners.